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Zone: 4 to 10 Growth Rate: Fast Plant Type: Deciduous Fruiting Vine Family: Schisandraceae Native Range: China Height: 20 to 35 feet Spread: 15 to 20 feet Shape: Twining, woody climbing vine Bloom Time: Spring Bloom Color: White Sun: Full Sun to Part Shade Fall Color: Yellow Drought Tolerance: Low Water: Medium Maintenance: Low Site Requirements /Soil Tolerances: Easily grown in average, medium, well-drained soil in sun or shade. Adapts well to most soils. It needs a strong support structure upon which to grow. Culture: Male and female plant are required to produce fruit. Prune selectively after blooming for a chance of a second set of blossoms in late summer and then cut the plant down to just above the second or third bud in early spring. Uses: Ideal for pergola, fences, arbors, walls, trellises, porches or other structures. Sowing Schisandra chinensis Seeds: For best results, please follow the instructions in the order provided. Scarify: Soak in water 24 Hours Stratify: Cold 30-60 days, 40 Degrees F in a Moist Medium (Not wet). Germination: Sow 1/4" Deep, Keep moist (Not wet).
- QTY: 20 SEEDS
- Known as Wu We Zi, translates to 'five flavor fruit' for the sweet, salty, sour, hot and bitter combined flavors of the little red morsels which are much loved by wildlife. Schisandra chinensis berries are one of the 50 essential ingredients in traditional Chinese medicine. Fresh Schisandra berries are much better tasting than the dried fruit, although both fresh and dried fruit are packed with nutrition. That said, the fresh berries are an acquired taste.
- In China, a wine is made from the berries. In Korean the berries are known as omija (hangul: 오미자) and the tea made from the berries is called omija cha (hangul: 오미자 차). In Japanese, they are called gomishi (Japanese: ゴミシ). The Ainu people used this plant, called repnihat, as a remedy for colds and sea-sickness.
- Other Names: wu wei zi, gomishi, omija cha
- Schisandra chinensis is a deciduous, ornamental, woody, twining vine that produces edible fruit and is native to forests of Northern China and the Russian Far East. Commonly known as the Chinese Magnolia Vine, it is one of the most ornamental edible vines you could ever wish to grow. Scratch the bark and an intense, clean fragrance that's a combination of Daphne odora and lime peel will greet your nose. The leaves along the stem are solid green, grouped in threes and slightly heart shaped. The spring flowers are small and sweetly fragrant and are followed by dense grape-like clusters of shiny brilliant red berries ripening in late summer.It is very fast growing and can grow up to 25 feet in a single season. The species itself is dioecious, thus flowers on a female plant will only produce fruit when fertilized with pollen from a male plant.
Lawn & Patio
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